Zebra Chocolate Chiffon Cake

I heard someone open the cake dome after dinner, last night, than ...

 

wife yelled from the basement : 'don't touch'.  

husband : 'why not' ?

wife : 'because I need to take a picture for my blog first'

husband + kid : 'daaaaa .....

 

Hahahah, let be honest, did you do the same like I do ? why we care so much to take a picture before eat ? I don't know what your reason is, but care, because I want to share the recipes with you guys ... *wink*

 

 

 

 

 

Zebra Chocolate Chiffon Cake

Recipe courtesy : Primarasa Magazine

 

Ingredients :

200 gr all purpose flour

1 tsp baking powder

1/2 tsp vanili

7 yolks

50 ml cooking oil

200 ml coconut milk

2 tbsp. chocolate powder + 1 dash of coffee extract

7 white eggs

1/2 tsp salt

200 gr granulate sugar

1/2 tsp cream of  tartar

 

Directions :

Pre-heat oven 350F  -  1 chiffon pan, do not grease with butter

 

In the medium bowl , mix together flour, baking powder, vanili, make a hole in the middle add yolks, mix well , add oil and coconut milk.  Mixing the ingredients with spatula until no more lump.

 

using electronic mixer , mix together white eggs , salt, cream of tartar - add little by little sugar , mixing together until glossy (between hard and soft peak).

 

Add the white eggs mixture into the flour batter with wooden spatula , make sure they mix well , don't over do.   Take some (about 1 generous cup of batter) and with chocolate powder and coffee extract.

 

How to make zebra pattern : put about 5 tbps. plain batter in one side of chiffon pan, add about 3 tbsp. chocolate batter right on the top of plain batter, put carefully don't try to adjust or tap the baking pan, let the batter flow by itself , it will create nice pattern when it done.  Repeat this step until the batter is finish.

 

Bake about 50 - 60 minute, depend on your oven.  Take a test with the tooth pick, to see if your cake is done or not. Turn the pan up side down.  Let it cool off about 30 minute.